On the morning of January 1st, the first "Fulinju Cup" special food festival hosted by the Logistics Division, the Municipal Feast Industry Association and the Municipal Nutrition Association, was held on the second floor of Qixiu Dining Hall. The event is designed to further improve the skill level of school catering workers, strengthen the school's logistics service support capabilities, build a learning exchange platform for school catering workers, promote structural reform of school food supply, improve school food supply capacity and supply quality, and better meet the increasing demands of the teachers and students on special, personalized and market-oriented catering services.
Tables of exquisite cuisines are rich in cultural essence, bringing a double feast of vision and taste to the teachers and students. Participating teachers and students tasted a variety of exotic foods such as durian from Malaysia, smoked chicken with mushrooms, and other cuisines. They were profuse in praise.
